Banh Mi – Vietnamese Bread or Saigon baguette or Fried pork bread which is tradditional food in Vietnam is very popular.
Banh Mi – Vietnamese Bread
Bread is usually made with wheat and rice flour and it is considered as a combination of sandwich and baguette with its ingredients: Thinly sliced carrots, cucumbers, pickles, mayonnaise, liver paté and various meats. They are put into bread and covered by a little soy or fish sauce.
How to cook Vietnamese bread
Vietnamese people usually sell bread in small stalls on the street-side, specially in Hanoi Old Quarter and the seller will offer lots of types of bread depending on customer’s needs. Common varieties are omelet bread, chicken bread, grilledpork bread, shredded pork skin bread, juicy crushed pork meatballs bread. If you are vegetarian, you can eat bread with vegetables and tofu. It makes Vietnamese cuisine various.
Eating Vietnamses Bread
It is the reason why this baguette plays an important role in Vietnamese life- specially with officers and people in a busy city. Any time, they can eat Vietnamese Traditional Bread at breakfast, lunch or even dinner; when doing something, walking and won’t feel bored because there are a lot of flavors to change.
here for the Best Banh Mi In Hanoi if you have a chance to visit Hanoi, Vietnam.