Bun Tra – Grilled Pork with Rice Vermicelli
It is also a traditional Vietnamese food, is popular in North’s area. I had a chance to taste this amazing dish when visiting Hanoi. Until this time, I still cannot forget its stunning flavor.
This famous Vietnamese food is often a ball at the same time two: Pork-pie members and pieces. Spring members are made from lean pork shoulder chopped great fine clay member, tiles mixed with pepper, salt, fish sauce on 35 of sugar, protein, very finely chopped onions, vegetable oil or grease. It depends on the freshness of the meat after being mixed spice. If they seem dry add a little oil that meat stick easily when bent into vow-size pieces 2 fingers and then press them flat again.
Herbs with Bun Cha
If you are interested in more sophisticated, you should but a piece of pork in banana leaves and then grilled so that it won’t be more burns and aromatic. Using a shoulder to lean pork dish may be a good choice because it has strong traditional role as lean meat but no more like pork butt, ham and not soft because this makes the meat finely chopped and then osteopathy, the stronger pieces of pork meat is using other parts.
White Rice Noodle Bun Cha
However, spring is only 3 pieces of meat used sliced pork marinated and similar members and gold on the charcoal grill. People can call the whole piece of pork members to eat together depend on their favorite. Meat pieces are filtered out packaging to the infamous baked and not hard. If you use too lean meats such as pork butt and loin, it won’t tasty when baked dry because the ball marinated meat after being classified as oblique or blisters, grilled over charcoal.
Grilled Pork Bun Cha
When meat smells fragrant, and on, for the bowl of fish sauce diluted with a full sweet spices, spicy, sour, carrots mixed with vinegar. Finally, you can try this famous food of Vietnamese cuisine with vegetables like herbs and salad.
If you have chances to Hanoi, you should try these delicious traditional Vietnamese food, specially in Hanoi Old Quarter. I am sure that you won’t forget its flavor from the first time eating. Hence, just make sure you don’t forget to take note this dish on your journey book before visiting our country.